O'doughs English Muffins, 360 g

O'Dough's English Muffins are gluten-free, vegan and non-GMO, made with a blend of potato and tapioca starches, soya, brown rice and chickpea flours, and finished with white poppy seeds.

O'Dough's bakes gluten-free bagels, buns and breads in a dedicated facility in Toronto. Split these muffins and toast them until golden, then top with butter and jam, peanut butter and banana, or smashed avocado. They're also the classic base for a breakfast sandwich with egg and cheese, or a quick English muffin pizza. They contain soy. Keep them in the freezer and toast straight from frozen.

• 360 g pack
• Gluten-free
• Vegan and dairy-free
• Contains soy

Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Glycerine, Cellulose, Cultured Rice Flour, Rice Syrup, Grape Juice, Sunflower Oil, Yeast, Sea Salt, Xanthan Gum, Natural Flavour, Sodium Acid Pyrophosphate, Baking Soda, White Poppy seeds.

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information