O'doughs Double Chocolate Muffins, 340 g

O'Dough's Double Chocolate Muffins are rich, chocolatey gluten-free muffins made with cocoa powder and semi-sweet chocolate chips, plus organic cane sugar, potato starch and brown rice flour.

O'Dough's bakes gluten-free bagels, buns and muffins in a dedicated facility in Toronto, so these are a handy pick for anyone who eats gluten-free. Warm one for a few seconds for melty chips, enjoy it with a glass of milk or a cup of coffee, or pack one for a sweet lunch-box treat. They also make an easy dessert with berries and whipped cream. They contain eggs. Keep them in the freezer and thaw as needed.

• 340 g pack
• Cocoa and chocolate chips
• Gluten-free
• Contains eggs

Water, Organic Cane Sugar, Sunflower Oil, Potato Starch, Dried Whole Egg, Cocoa Powder, Glycerine, Semi Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Brown Rice Flour, Inulin, Cellulose, Sodium Acid Pyrophosphate, Baking Soda, Sea Salt, Xanthan Gum, Natural Flavor.

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information