Nuts For Cheese, Black Garlic, 120 g
120 g
Be the first to reviewIn stock online
Ask our team about another optionOnly 8 left online
In stock at Bedford · Low at Dartmouth
Earn 13 loyalty points with this when you sign in.
Vegan
Plant-based
Gluten-free
Dairy-free
Non-GMOLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Nuts For Cheese Black Garlic is a smooth, semi-firm wedge with a rind of activated charcoal and earthy notes of porcini mushroom and black garlic. It's organic, vegan, dairy-free, gluten-free and non-GMO.
Margaret Coons started Nuts For Cheese in London, Ontario in 2015 after years as a vegan chef. Her wedges are cashew-based, cultured and aged like dairy cheese, and made in a dedicated facility. Set this one out on a board with crackers, grapes and a spoonful of fig jam, slice it onto a mushroom burger, or serve it alongside a glass of red wine when friends drop by. Keep it in the fridge.
- 120 g wedge
- Porcini and black garlic
- Charcoal rind
- Organic, vegan, cashew-based
Product details
- Brand
- Nuts for Cheese
- Size
- 120 g
- Country of origin
- Canada
- SKU
- 842232006012
- Find it under
- Dairy AlternativesDairy-FreeFoodGluten-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Nuts for Cheese
Cashew cheese fermented in London, Ontario.
Margaret Coons started Nuts For Cheese in London, Ontario in 2015 after years as a vegan chef. The wedges are cashew-based, cultured and aged like dairy cheese, organic and made in a dedicated facility. Un-Brie-Lievable and Smoky Artichoke & Herb are the house favourites.
