Nova Kraut Sauerkraut - Origin, 454 g
454 g
Be the first to reviewIn stock online
Explore available alternativesOnly 27 left online
In stock at Bedford & Dartmouth
Earn 11 loyalty points with this when you sign in.
Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Nova Kraut Origin Sauerkraut is naturally fermented with cabbage, carrots, onions, garlic and sea salt. It's hand cut in small batches using 100% Nova Scotian spray-free vegetables.
Nova Kraut is a family farm in Tatamagouche that ferments its own cabbage and vegetables into raw, unpasteurized sauerkraut and kimchi, and our jars come straight from the farm. The carrots and onion give this one a little sweetness and colour alongside the classic tang. Serve it with sausages, pierogies and roast pork, pile it onto sandwiches and burgers, or add a forkful to grain bowls, salads and scrambled eggs. It's vegan with no added sugar.
- 454 g
- Cabbage, carrot, onion and garlic
- Raw and unpasteurized
- Made in Nova Scotia
Ingredients
Cabbage, carrots, onions, sea salt, garlic.
Product details
- Brand
- Nova Kraut
- Size
- 454 g
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- WP16942
- Shipping
- Local delivery and in store only
- Find it under
- Canned & Pickled GoodsDairy-FreeFoodMade in Canada
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Nova Kraut
Raw fermented vegetables from a family farm in Tatamagouche.
Nova Kraut is a family farm in Tatamagouche that ferments its own cabbage and vegetables into raw, unpasteurized sauerkraut and kimchi, full of live cultures. The jars are sold across Nova Scotia and ours come straight from the farm.



