NFH Allicin SAP, 90 Capsules

Garlic in a capsule, with the allicin kept intact. Allicin is the sulphur compound that forms when garlic is cut or crushed, and it is unstable, so NFH microencapsulates the extract to stabilize it. Garlic is traditionally used in herbal medicine to help relieve upper respiratory symptoms such as catarrh, and to help maintain healthy blood lipid levels and cardiovascular health.

Each vegetable capsule holds 200 mg of garlic bulb extract standardized to 1% allicin, with 90 capsules in the bottle. NFH is a professional-line brand, so the formula is simple and the label is precise.

• 90 vegetable capsules
• 200 mg garlic (Allium sativum) bulb extract, 1% allicin, per capsule
• Microencapsulated for stability

Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.

Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.

Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.

NFH Allicin SAP can

• Help alleviate upper respiratory tract infections
• Help improve blood lipid levels and cardiovascular health

This item is available for eligible local delivery or store pickup. It cannot be sent by parcel shipping.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information