Naked & Saucy Sweet & Sour Sauce, 296 mL
296 ml
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About this product
Naked and Saucy Sweet and Sour is the classic takeout sauce made with organic ingredients: tomato, rice vinegar and cane sugar for the sweet-sour base, with garlic, onion and red bell pepper for depth. It is thickened with potato starch and a little xanthan gum.
Use it for sweet and sour chicken or tofu, as a dip for spring rolls and wontons, or as a glaze on meatballs in the last few minutes of cooking. 296 mL bottle. Vegan.
- 296 mL
- Certified organic, vegan
- Made with tomato, rice vinegar and cane sugar
Highlights
Could there be a more perfect combination than sweet and sour? Well, other than our Sweet and Sour sauce and your next meal. We’ve taken this classic combination and put our spin on it to ensure it is still as healthy and sustainable as possible. This sauce is good for you, the environment, and your taste buds.
Ingredients
Water, Cane Sugar*, Rice Vinegar*, Tomato*, Salt, Potato Starch*, Garlic*, Onion*, Red Bell Pepper*, Xanthan Gum.
(Organic*)
Product details
- Brand
- Naked Natural
- Size
- 296 ml
- Country of origin
- Canada
- SKU
- 890104001337
- Find it under
- Dairy-FreeFoodMade in CanadaNew in store
Delivery & pickup
This item is available for eligible local delivery or store pickup. It cannot be sent by parcel shipping.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Naked Natural
Naked & Saucy: coconut amino sauces, soy-free and gluten-free.
Naked Natural Foods makes the Naked & Saucy line of cooking sauces built on organic coconut aminos instead of soy, including Canada's only vegan alternative to oyster sauce. The teriyaki, stir-fry and oyster-style sauces are gluten-free with about half the sodium of the originals, made in Canada and sold in glass.