Naked & Saucy Chili Garlic Sauce, 296 mL

Naked and Saucy Chili Garlic is a certified organic, soy-free stir-fry and dipping sauce. Instead of soy sauce it uses fermented coconut sap (coconut aminos) with sea salt, so it is gluten free too, and it has 50% less sodium than regular sauces. Garlic, chili flakes and ginger give it a sweet, zingy heat.

Use it in place of stir-fry sauce or seasoning sauce: toss it with noodles or vegetables, brush it on tofu or chicken, or set it out as a marinade or dipping sauce. Colour and flavour vary a little batch to batch because it is made by hand in small lots. 296 mL bottle.

• 296 mL
• Certified organic, soy free, gluten free, vegan
• 50% less sodium than regular sauces

Our Organic Chili-Garlic sauce will captivate your taste buds with its sweet and powerful flavour profile. 50% less sodium than regular sauces, this sauce has a sweet and zingy flavour that will pack the perfect punch in your next meal.

Soy Sauce Substitute* (Fermented Coconut Sap, Sea Salt), Apple Cider Vinegar*, Water, Coconut Sugar*, Tapioca Flour*, Garlic*, Chili Flakes*, Ginger*, Xanthan Gum

(Organic*)

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