Naka Odourless Black Garlic 6000 mg, 75 caps

Naka Platinum Odourless Black Garlic is a concentrated garlic capsule without the garlic breath. Each delayed-release veggie capsule holds 300 mg of triple-fermented black garlic extract at a 20:1 concentration, the equivalent of 6000 mg of raw garlic, with a guaranteed minimum of 3 mg of S-allyl cysteine.

Garlic is traditionally used in herbal medicine to help relieve nasal congestion and the build-up of excess mucus, and is used in herbal medicine to help maintain cardiovascular health in adults. The fermentation is what makes black garlic mellow and odourless. The formula contains no added gluten, nuts, eggs, animal products, dairy, fish or shellfish, wheat or yeast.

• 300 mg triple-fermented black garlic (20:1, 6000 mg equivalent) per capsule
• Minimum 3 mg S-allyl cysteine (SAC)
• 75 delayed-release veggie capsules
• Odourless

Garlic is traditionally used in Herbal Medicine to help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions (such as nasal congestion/ buildup of excess mucuous).

Triple Fermented Black Garlic (Allium Sativum, Bulb) (20:1, QCE 6000mg, min. 3mg S-allyl cysteine (SAC)) - 300mg Non-Medicinal Ingredients:
Microcrystalline Cellulose, Magnesium Stearate (vegetable source), Hypromellose and Gellan Gum (capsule ingredient)

Adolescent (10-14 years): 1 capsule 1 time per day. Adults & Adolescent (15 years and up): 2 caps 1 time per day.

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