Liviva Organic Rice-Shaped Shirataki with Oat Fibre, 400 g
400 g
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About this product
Liviva Organic Rice-Shaped Shirataki is konjac pasta cut to the size and shape of rice grains, with oat fibre added for a firmer texture. It has just 15 calories per serving, zero sugar and zero fat, and it is made from four ingredients: water, organic konjac flour, oat fibre and citric acid. No additives, no preservatives.
Use it wherever you would use cooked rice: under a curry, in a stir-fry. Drain and rinse it well, then heat it in a dry pan for a minute or two to drive off moisture before adding sauce. It is gluten-free, vegan and keto friendly.
- 400 g package
- Organic konjac flour with oat fibre
- 15 calories per serving, zero sugar, zero fat
- Gluten-free, keto friendly, vegan
Highlights
LIVIVA Organic Rice Shaped Shirataki with Oat Fiber is the superfood you’ve been looking for – but didn’t know existed. Made with organic konjac root, this pasta has just 15 calories, zero sugar, and zero fat per serving. Artisan-crafted using only all-natural ingredients with no additives or preservatives, LIVIVA Organic Rice Shaped Shirataki with Oat Fiber can be used like any other pasta!
Ingredients
Water, organic konjac flour, oat fibre, citric acid.
Product details
- Brand
- Liviva
- Size
- 400 g
- Country of origin
- Canada
- SKU
- 628110422552
- Find it under
- Dairy-FreeFoodGluten-FreeKeto-Friendly
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Liviva
Pasta made from black beans, edamame and lentils.
Liviva makes organic pasta from a single bean: black bean fettuccine, edamame spaghetti and red lentil penne, each with roughly twice the protein of wheat pasta and a fraction of the carbohydrate. They are gluten-free and keto-friendly.
