Legrand - Garden Pesto, 156 g
Le Grand

Legrand - Garden Pesto, 156 g

156 g

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$9.49

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In stock at Bedford & Dartmouth

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Local delivery or store pickup only.

About this product

Le Grand Garden Pesto is made exclusively from fresh ingredients: fresh parsley and basil, expeller-pressed canola oil, sea salt, lemon juice and fresh garlic. It's bright, herby and lemony, with just a hint of garlic, and it's vegan, gluten-free and dairy-free. Absolute simplicity, exactly as it should be.

Le Grand makes its fresh pestos in Blainville, Quebec, and they live in the fridge rather than on the shelf, which is why they taste so fresh. Toss it with hot pasta, spread it on sandwiches and wraps, swirl it into soups, or spoon it over grilled vegetables, chicken or fish. Keep it refrigerated. The recipe has no nuts, but it may contain traces of nuts.

  • 156 g
  • Fresh parsley, basil, lemon and garlic
  • Vegan, gluten-free and dairy-free
  • Made in Blainville, Quebec
Ingredients
Fresh herbs (parsley, basil), expeller pressed non-GMO canola oil, sea salt, lemon juice (concentrated and fresh), fresh garlic, lactic acid. MAY CONTAIN NUTS.
Product details
Size
156 g
Country of origin
Canada
SKU
773798100121
Shipping
Local delivery and in store only
Delivery & pickup

Local Delivery Only

Available for local delivery across HRM or pickup at either store.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Le Grand

Fresh pestos and plant-based butter from Blainville, Quebec

Le Grand makes fresh pestos in Blainville, Quebec, from basil, herbs and nuts, with vegan versions, plus a plant-based sea salt butter. They live in the fridge rather than on the shelf, which is why they taste so fresh. We carry Le Grand Classic, Garden, Chimichurri and Sundried Tomato pesto, Vegan Sea Salt Butter and the Mac 'N Cheeze Sauce. Toss the pesto with hot pasta, spread it on sandwiches or spoon it over roasted vegetables. The Mac 'N Cheeze Sauce makes a quick dairy-free dinner.

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