Hippie Snacks Crunchers Dill Pickle, 110 g

Dill pickle is the tangy one in the Hippie Snacks Crunchers line. These thin, baked crackers are gluten-free, made from oat, potato, pea and buckwheat flours, and seasoned with dill, onion, garlic and a sour hit of citric and malic acid, so they taste like the pickle jar rather than like vinegar chips.

The oat flour is Regenerative Organic Certified and the palm oil is RSPO certified. They are a good lunch box cracker and a fine match for a sharp cheddar or a bean dip. The bag carries a may-contain note for mustard, tree nuts, sesame and soy.

• 110 g bag
• Gluten-free, baked
• Regenerative Organic Certified oat flour

Gluten-free oat flour*, Potato flour, Pea flour, Palm oil**, Seasoning (rice flour, cane sugar, sodium citrate, spices (including dill), rice concentrate, citric acid, malic acid, onion and garlic powder, salt, yeast extract, natural flavours), Sunflower oil, Tapioca starch, Non-GMO corn starch, Buckwheat flour, Baking powder, Salt blend (salt, tapioca starch), Vinegar, Onion powder, Garlic powder, Sunflower lecithin, Rosemary extract, Yeast extract.

* Regenerative Organic Certified

** RSPO Certified/Sustainable

May contain: Mustard, Tree nuts, Sesame, Soy.

Available for local delivery across HRM or pickup at either store.

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