Hardywares Preserves Red Pepper Jelly, 250 mL
250 ml
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In stock at Dartmouth · Low at Bedford
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Vegan
Plant-based
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
HardyWares Red Pepper Jelly is handmade in Nova Scotia and a customer favourite. It's made with red peppers, sugar, apple cider vinegar and pectin, and it's vegan.
Margaret Hardy makes HardyWares Preserves in small batches in Necum Teuch on Nova Scotia's Eastern Shore. For the easiest party appetizer there is, spoon pepper jelly over a block of cream cheese or a round of warm brie and serve it with crackers. It's also lovely brushed over pork chops or chicken wings at the end of cooking, stirred into a stir-fry sauce, or spread on a turkey sandwich. Refrigerate once opened.
- 250 mL jar
- Red peppers and cider vinegar
- Small batch
- Made in Nova Scotia
Ingredients
Sugar, red peppers, apple cider vinegar, pectin (sugar, fumaric acid, pectin).
Product details
- Brand
- HardyWares Preserves
- Size
- 250 ml
- Made in
- Atlantic Canada
- Country of origin
- Canada
- SKU
- WP18949
- Find it under
- Dairy-FreeFoodMade in CanadaNew in Food
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From HardyWares Preserves
Green tomato chow and mustard pickles from the Eastern Shore.
Margaret Hardy makes HardyWares Preserves in small batches in Necum Teuch on Nova Scotia's Eastern Shore. The green tomato chow is the one that sells out, the way it goes with fish cakes, and the mustard pickles and jams follow close behind.
