Food For Life Ezekiel 4:9 Low Sodium Sprouted Grain Bread - 680 g
680 g
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About this product
Food For Life Ezekiel 4:9 Low Sodium Sprouted Grain Bread is the Original Ezekiel 4:9 Sprouted Whole Grain Bread made without the sea salt, for anyone who can't have or would rather skip added sodium. It's made with organic sprouted wheat, barley, millet, lentils, soybeans and spelt.
Food For Life began in 1964, when Max Torres and his family ran a small bakery in the back of a neighbourhood natural food store, and it's still a family bakery today. Toast a slice with avocado or nut butter, build a hearty sandwich, or serve it alongside soup. It's vegan with no added sugar. It contains wheat, barley and soy.
- 680 g loaf
- No added salt
- Organic sprouted grains
- Vegan
Ingredients
Organic Sprouted Wheat, Filtered Water, Organic Spouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten.
Product details
- Brand
- Food For Life
- Size
- 680 g
- SKU
- 73472001530
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Food For Life
Ezekiel 4:9 sprouted grain bread from a family bakery, since 1964
Food For Life began in 1964, when Max Torres and his family ran a small bakery in the back of a neighbourhood natural food store. It's still a family bakery today, known for Ezekiel 4:9 sprouted whole grain bread. We carry Ezekiel 4:9 sprouted whole grain, low sodium, sesame and cinnamon raisin loaves, Genesis 1:29, sprouted English muffins and burger buns, sprouted grain and corn tortillas, and gluten-free brown rice and multi-seed English muffins, loaves and tortillas. Keep the loaves in the freezer and toast slices straight from frozen.
