Eden Organic Foods

Eden Organic Kidney Beans, 398 mL

398 ml

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$4.99

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In stock at Dartmouth

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About this product

Eden Organic Kidney Beans are dark red kidney beans from US organic family farms, soaked overnight and cooked through at Eden's certified organic, kosher cannery with no chemical additives. There is no salt added, so you season them the way you like.

Kidney beans are the bean for chili and Tex-Mex cooking, and just as good with pasta, in salads, dips and spreads, and in minestrone. Drain and rinse, then use straight from the can; the 398 mL size is right for a weeknight pot for two to four. Eden has packed its beans in BPA, BPS and phthalate-free cans since the 1990s.

  • 398 mL can
  • Organic dark red kidney beans, no salt added
  • BPA, BPS and phthalate-free can
Highlights

USA organic family dark red kidney beans soaked overnight and thoroughly cooked with zero chemical additives at Eden’s certified organic, kosher cannery. An American native, antioxidant carotenoids give them their deep color. Kidney beans are favored in chili, Tex-Mex cooking, with pasta, in salads, dips, spreads, and Minestrone soup. No salt added. Packed in BPA, BPS, and phthalate free cans since the 90s.

Product details
Size
398 ml
SKU
24182003543
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Eden Foods

Organic beans and pantry staples, family-owned since 1968

Eden Foods has been family-owned since 1968 and is known for being careful about what goes into every can and package. We carry more than 30 Eden products: organic canned beans from black and kidney to butter, cannellini and black eyed peas, refried beans, dried beans and green lentils, organic apple butter, apple strawberry sauce, sauerkraut and kimchi sauerkraut, brown rice and ume plum vinegars, umeboshi paste, sushi nori, buckwheat soba and millet. The canned beans are a weeknight lifesaver: rinse, drain and toss into soups, salads or tacos.

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