Daiya Cheddar Style Slices, 220 g

Daiya Cheddar Style Slices are dairy-free cheese slices made from coconut oil, potato and tapioca starch and pea protein, with a smooth texture and a mildly sharp cheddar taste. Daiya updated the recipe for better flavour and a better melt, so they hold up on a hot burger or in a grilled cheese.

Lay a slice on a veggie burger, a sandwich or a wrap, melt one over roasted potatoes, or eat them straight from the pack. They are plant-based, vegan, dairy-free and gluten-free. Keep them refrigerated and use within a few days of opening.

• 220 g pack of slices
• Vegan, dairy-free, gluten-free
• Plant-based: coconut oil, potato and tapioca starch, pea protein
• Keep refrigerated

With a smooth texture and slightly sharp taste, our dairy-free Cheddar Style Slices can better any burger, sandwich or afternoon snack. They’re new and improved with an updated recipe for an even better taste, texture and melt. Yep, these slices are so delicious, you can enjoy them all on their own. Mmm.

Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Vegan Natural Flavors, Salt, Tricalcium Phosphate, Pea Protein, Xanthan Gum, Lactic Acid (Vegan), Konjac Gum, Fruit and/or Vegetable Juice Color, Annatto Color, Inactive Yeast, Potassium Chloride, Yeast Extract, Vegan Enzyme

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