Daiya - Cutting Board Mexican 4 Cheeze Shreds - 200G
200 g
In stock online
- In store at Bedford & Dartmouth ·
- Local delivery and in-store only — this one doesn't ship.
Picking up? Choose an available store at checkout, then wait for your ready-to-pick-up email.
Delivery & pickup, at a glance
Local delivery is free over $100 in zones 1–3 and over $125 in zones 4–5, before tax and after discounts. Check your delivery zone
- Family-owned in Nova Scotia since 2019
- 4.8★ from 315+ Google reviews
- Secure checkout
About this product
This first of its kind blend harmoniously combines 4 tasty plant-based cheeses together: Cheddar, Monterey Jack, Asadero & Queso Quesadilla Flavoured Shreds. And just like traditional Mexican cheese, this authentic blend is deliciously savory with a mild & creamy finish. Made with chickpea and free from dairy, gluten, and soy, Daiya’s crave-worthy Cutting Board Mexican 4 Cheeze Flavoured Blend takes any recipe calling for ooey-gooey, perfectly melted cheese to the next level.
Ingredients
Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac gum, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour), Annatto (colour), Turmeric (colour), Nutritional yeast, Potassium Chloride.
Details
- Brand
- Daiya
- Size
- 200 g
- Country of origin
- Canada
- SKU
- 871459003658
- Shipping
- Local delivery and in store only
- Find it under
- Dairy AlternativesDairy-FreeFoodGluten-Free
Delivery & pickup
Shipping note. Local delivery and in-store only — this one doesn't ship.
Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374

