Coconut Bliss Summer Berry Swirl Frozen Dessert, 473 mL
473 ml
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About this product
Coconut Bliss Summer Berry Swirl Frozen Dessert is an organic, plant-based frozen dessert with a vanilla coconut cream base and a generous swirl of strawberries, wild blueberries and blackberries. The berry ribbon is sweetened with agave and coconut sugar, so it tastes of fruit rather than candy.
It is dairy-free, vegan and gluten-free, and it makes a bright, summery dessert any time of year. Let the pint soften for five to ten minutes before scooping. It is good on its own, on a slice of pound cake, or blended with a splash of plant milk into a quick shake. Keep it well frozen with the lid pressed on tight.
- 473 mL pint
- Organic, dairy-free, vegan, gluten-free
- Strawberry, wild blueberry and blackberry swirl
Highlights
100% plant based dairy-free frozen dessert
Ingredients
Organic coconut milk (organic coconut water, water, organic guar gum), organic agave syrup, organic strawberry swirl (organic ageve syrup, organic strawberries, organic wild blueberries, organic blackberries, water, organic coconut sugar, organic blueberry juice concentrate, organic strawberry juice concentrate, pectin, organic guar gum), organic coconut cream, organic vanilla extract
Product details
- Brand
- Coconut Bliss
- Size
- 473 ml
- SKU
- 896767001493
- Shipping
- Local delivery and in store only
- Find it under
- Dairy AlternativesDairy-FreeFoodFrozen
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Coconut Bliss
Organic coconut milk ice cream from Oregon.
Coconut Bliss started in a Eugene, Oregon kitchen in 2005 with ice cream made from organic coconut milk and agave. The pints are dairy-free, soy-free and organic, and the Vanilla Island and Chocolate Hazelnut Fudge are the ones in our freezer.







