Bulk Organic Gluten Free All Purpose Flour

This organic gluten-free all-purpose flour is a blend of organic long grain brown rice flour, organic tapioca starch and organic chickpea flour, with a little guar gum to help bind. You can use it cup for cup in place of wheat flour in most of your recipes.

It works well in pancakes, muffins, quick breads, cookies and cakes, and for dredging, thickening sauces and gravies. Gluten-free batters often benefit from resting for 10 to 15 minutes before baking, so the flours can absorb the liquid. We sell it from our bulk section by weight, so you can buy enough for one recipe or stock up for holiday baking. It's organic, vegan and salt-free.

• By weight: 100 g, 1 lb or 1 kg
• Brown rice flour, tapioca starch and chickpea flour
• Gluten-free, vegan and organic
• Use 1:1 in place of wheat flour

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information