Bob's Red Mill Golden Couscous, 680 g
680 g
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In stock at Dartmouth · Low at Bedford
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Golden Couscous is tiny pasta made from coarsely ground durum wheat semolina that has been par-cooked, so it is ready in about five minutes: pour over boiling water or stock, cover, and fluff with a fork.
Serve it as a side with stews and roasted vegetables, toss it into salads with herbs and lemon, or, as it is sometimes eaten in North Africa, as a mild breakfast cereal with milk and dried fruit. Store it sealed in a cool, dry cupboard.
- 680 g bag
- Single ingredient: durum wheat semolina
- Contains wheat
Highlights
Golden Couscous is par-cooked, coarsely ground Durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.
Ingredients
Durum wheat semolina.
Product details
- Brand
- Bob’s Red Mill
- Size
- 680 g
- SKU
- 39978305848
- Find it under
- Bob’s Red MillCereal & BreakfastFoodNew in Food
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
