Beyond Meat Plant-Based Burgers, 226 g (2 Patties)
226 g
Be the first to reviewIn stock online
Explore available alternativesLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Two plant-based burger patties from Beyond Meat, 226 g in the pack. They are built on pea, rice and mung bean proteins with coconut oil and cocoa butter for juiciness, and beet juice for the pink-to-brown colour change as they cook. No soy, and they are vegan and gluten-free.
Cook them on the barbecue or in a pan for a few minutes per side, then top them the way you like a burger. Keep them refrigerated or frozen as the package directs.
- 226 g, 2 patties
- Pea, rice and mung bean protein
- Vegan, gluten-free, soy-free
- Grill or pan-fry
Highlights
Plant based burgers
Ingredients
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
Product details
- Brand
- Beyond Meat
- Size
- 226 g
- SKU
- 850004207017
- Shipping
- Local delivery and in store only
- Find it under
- Dairy-FreeFoodGluten-FreeMeals
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Beyond Meat
Plant-based burgers, ground and sausages
Beyond Meat makes plant-based burgers, ground and sausages from simple ingredients and plant proteins. We carry Beyond Meat Plant-Based Burgers (two patties), Beyond Beef Plant-Based Ground, Breakfast Sausage Links, and Hot and Mild Italian Sausage. Cook them just as you would the meat versions: the burgers on the grill, the ground in tacos or pasta sauce, and the breakfast links alongside eggs.
