Atwood Heritage Elk Meat Sticks, 125 g

Elk meat sticks from Atwood Heritage's game meats line. Farm-raised elk is blended with pork and beef, seasoned with a short list of spices, garlic and pepper, and sweetened a little with maple syrup. The sticks are fermented, cold smoked over natural wood and dry cured, which gives them a firm, chewy bite and a deep, savoury flavour.

They are ready to eat: toss a pack in a lunch bag, a hiking pack or the glovebox. Gluten-free and dairy-free, a source of protein, with no added colour or artificial ingredients. Cured with cultured celery powder rather than added nitrites.

• 125 g pack
• Elk, pork and beef
• Fermented, cold smoked, dry cured
• Gluten-free, dairy-free

Domestic elk, Pork, Beef, Water, Sugar (maple syrup), Sea salt, Cultured celery powder, Pepper, Garlic, Starter culture, Olive oil, Natural wood smoke.

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information