Alter Eco Organic Almond Blackout 85% Cocoa Dark Chocolate, 75 g
75 g
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About this product
Alter Eco Almond Blackout is an 85% cocoa dark chocolate bar with toasted almond pieces folded through it. The chocolate is made from organic cacao grown in Ecuador and the Dominican Republic, sweetened lightly with organic raw cane sugar and finished with a pinch of fleur de sel and organic vanilla. At 85% it is intensely chocolatey and only just sweet, with 5 g of sugar per serving, and the almonds add a proper crunch.
It is a bar for people who like their chocolate dark: a square or two after dinner, chopped into a trail mix, or melted into a very grown-up hot chocolate.
- 75 g bar
- 85% cocoa, organic
- 5 g sugar per serving
- Contains almonds; may contain milk, hazelnuts, coconut and soy
Ingredients
Organic cacao beans, organic cocoa butter, organic raw cane sugar, organic almonds, sea salt (fleur de sel), organic vanilla beans. May contain milk, hazelnuts, almonds, coconut and soy.
Product details
- Brand
- Alter Eco
- Size
- 75 g
- SKU
- WP15989
- Find it under
- Chocolate, Candy & SweetsDairy-FreeFair TradeFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Alter Eco
Organic, fair trade chocolate from a certified B Corp
Alter Eco was founded by friends and activists Mathieu Senard and Edouard Rollet to make delicious food with fair trade and the environment in mind. Its chocolate is organic and fair trade, grown by small-scale farmers, and Alter Eco is a certified B Corp. We carry Alter Eco Total Blackout 100%, Super Blackout 90%, Mint Blackout, Blackout 85%, Brown Butter, Burnt Caramel and Sea Salt 70%, Quinoa Crunch, Coconut Toffee, and Truffle Thins in mint crème, crème brûlée, raspberry and salted caramel. New to very dark chocolate? Start with the Sea Salt 70% and work up to Blackout.




