Aidan's Gluten Free Fermented Sourdough Loaf, 500 g

Aidan's Fermented Sourdough Loaf is gluten-free bread with the things people miss most about real sourdough: a natural tang from a slow ferment and a crust with a hearty chew. It's made from potato starch, rice flour, organic white corn flour and tapioca, with a touch of organic cane syrup, salt and yeast.

Aidan Sans Gluten Free bakes in Nova Scotia, in a dedicated gluten-free kitchen, for people who need to know their bread is made with care. The loaf is vegan and dairy-free too. It's at its best toasted: try it with butter and jam, under a fried egg, or as the base for a grilled cheese. If you won't finish it in a few days, slice and freeze it, then toast slices straight from the freezer.

• 500 g loaf
• Gluten-free, vegan and dairy-free
• Naturally fermented sourdough
• Baked in Nova Scotia

Water, Potato Starch, Rice Flour, Xanthan Gum, Organic White Corn Flour, Tapioca Starch, Potato Flour, Salt, Sugars (Organic Cane Syrup), Yeast, Enzymes.

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Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information