A2 - Half & Half 10% Cream, 473 mL

a2 Milk Half & Half is a 10% cream made from milk and cream from cows selected to produce only the A2 beta-casein protein, with no A1 protein. Many people who find regular dairy doesn't sit well with them choose a2 for that reason. The Canadian a2 Milk is sourced and bottled in Canada.

Half & half is the classic coffee cream: richer than milk, lighter than whipping cream. Pour it into coffee or tea, stir it into scrambled eggs or mashed potatoes, or use it to finish a creamy soup or pasta sauce. It also works well in baking recipes that call for light cream. Keep it refrigerated and use it within the time on the carton once opened.

• 473 mL
• 10% cream
• Milk and cream with only A2 protein
• Sourced and bottled in Canada

Milk, cream

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