Description
You can enjoy as garlic bread or, try Aidan's Gluten Free™ baguette as crostini. Simply cut the baguette into ¼ inch slices and gently toast in the oven at 180°C (350°F) for 10 minutes. The result is a soft yet crisp crostini with a flavour and texture that enhances the enjoyment of your favourite spreads and toppings. Baguettes are best and most anticipated when they are served warm. Simply heat the oven to 200°C (400°F) and place the baguette in the middle over rack for 5 minutes. Serve warm with butter.
Highlights
No product quite captures the anticipation of pure satisfaction than a fresh-baked artisan style baguette, but the versatility of Aidan’s baguette allows it to be enjoyed in many ways.
You can enjoy as garlic bread or, try Aidan's Gluten Free™ baguette as crostini. Simply cut the baguette into ¼ inch slices and gently toast in the oven at 180°C (350°F) for 10 minutes. The result is a soft yet crisp crostini with a flavour and texture that enhances the enjoyment of your favourite spreads and toppings. Baguettes are best and most anticipated when they are served warm. Simply heat the oven to 200°C (400°F) and place the baguette in the middle over rack for 5 minutes. Serve warm with butter.
