Lilly Bean Pumpkin Caramel Cupcake Mix, 340G

LILLYBEAN Gluten-Free & Vegan Pumpkin Caramel Cupcake Mix.

You will need:

- Flavorless oil of choice, 4 tabelspoons

- Milk of choice, 1/2 cup

- Eggs, 2 large

Soy free, vegan, dairy free, gluten free, no artificial colour.

Gluten free flour blend (rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), Sugars (cane sugar, brown sugar), Pumpkin powder, Baking powder, Natural flavour, Cinnamon, Vanilla beans, Salt, Baking soda, Allspice, Nutmeg, Cloves. Made with gluten-free flour blend, vegan sugar, aluminum free baking powder, and real pumpkin.

Preheat oven to 325F. Empty Cupcake Mix in medium bowl. Add oil, eggs (if using) & milk of choice. Mix on low with electric mixer 2 minutes; scrape down sides of bowl after 1 minute. Scoop info cupcake pan with paper liners. Bake large cupcakes 16-2- minutes; bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick.