Lilly Bean Pizza Crust Mix 453G

Dairy Free

Gluten Free

No Artificial Colors or Flavors

Soy Free

Vegan

Finally!  Chewy, crispy pizza crust for all!  Top 8 allergen free, all you need to add is a teaspoon of oil and 1-1/4 cups water!  Makes 2 very large crusts!

Brown rice flour, Tapioca starch, Arrowroot powder, Cream of tartar, Xanthan gum, Salt, Sodium bicarbonate, Garlic powder, Onion powder, Oregano, Citric acid, Rosemary, Thyme, Basil, Parsley, Sage, Marjoram.

You will need: 1 teaspoon oil 1-1/4 cups water   For one crust: Heat oven to 450F. Place oven rack at lowest position. Spray a large pizza pan with non-stick spray.

1. Combine 1 and 1/2 cups of pizza crust mix with 1 teaspoon oil and 1 and 1/4 cups water. Beat with electric mixer for 3 minutes. Batter will be consistency of cake batter. Scrape batter onto pizza pan and spread with spatula. It is very important to spread batter to at least 14" and no more than 1/4" thick. Use less batter if necessary.
2.  Bake for approximately 20 minutes on lowest rack. Pull the crust out and add sauce and toppings, then bake for an additional 10-15 minutes. For crispier crust, flip crust over after first 20 minutes, then add sauce and toppings.