Description
Dairy Free
Gluten Free
Nut Free
Soy Free
Vegan
Highlights
Homemade, all natural cupcakes in minutes!
Just add flavourless oil of choice, water and 2 eggs!
Ingredients
Erythritol, Stevia extract, Sunflower flour, Chickpea flour, Tapioca fiber, Cocoa, Baking powder (Sodium Acid Pyrophosphate, Corn starch, Sodium bicarbonate, Mono calcium phosphate), Salt, Vanilla Bean, Xanthan Gum
Suggested Use
You will need
Flavorless oil of choice, 6 tablespoons + 1 teaspoon
1/4 cup of water
2 large eggs
Directions: Preheat oven to 350F. Empty Cupcake mix in medium bowl. Add oil, eggs, & water. Mix on low with electric mixer or by hand for 2 minutes. Scrape down sides of bowl after 1 minute. Scoop into cupcake pan with 8 paper liners. Bake cupcakes 18-23 minutes; Test by inserting/removing a toothpick; little/no crumbs means done! Bake completely before consuming. Cool completely before frosting or decorating! Store in an airtight container as soon as muffins are cool. Refrigerate and consume within 2 days, or freeze; always enjoy at room temperature.
Dairy Free
Gluten Free
Nut Free
Soy Free
Vegan
