Lilly Bean Vanilla Buttercream Frosting 340G

Dairy Free

Gluten Free

No Artificial Colors or Flavors

Soy Free

Vegan

 

All-natural creamy, fluffy buttercream frosting in minutes, with flecks of real vanilla bean!

Just add butter & milk!

Or to prepare vegan, add vegan butter & non-dairy milk!

Makes enough to generously frost a dozen cupcakes, 36 minis, or an 8″ round cake

Powdered sugar(Vegan Cane Sugar, Cornstarch), Vanilla Bean, Salt.

You will need: 10 Tablespoons unsalted butter 3-4 tablespoons milk of choice  

For Vegan Preparation:

10 tablespoons vegetable shortening, raw coconut oil, or soy butter

3 tablespoons vegan milk of choice

Directions: Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add buttercream mix, milk of choice; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis plus extra!