Lilly Bean Keto Cinn Spice Muffin Mix 198G

Dairy Free

Gluten Free

Nut Free

Soy Free

Sugar Free

Vegan

 

 

 

 

 

 

 

 

 

 

 

Sunflower flour, Erythritol, Stevia extract, Chickpea flour, Tapioca fiber, Baking powder (Sodium acid pyrophosphate, Corn starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Vanilla Bean, Xanthan Gum.

You will need: Flavorless oil of choice, 6 tablespoons + 1 teaspoon Water, 1/4 cup 2 large eggs Directions: Preheat oven to 350F. Empty muffin mix in medium bowl. Add oil, eggs & water. Mix on low with electric mixer or by hand for 2 minutes. Scrape down the sides of bowl after 1 minute. Scoop into muffin pan with 8 paper liners. Bake muffins 18-23 minutes; Test by inserting/removing toothpick; little to no crumb on tooth pick = done! Bake completely before consuming. Cool completely before frosting or decorating! Store in an airtight container as soon as muffins are cool. Refrigerate and consume within 2 days, or freeze; always enjoy at room temperature.