Description
Dairy Free
Gluten Free
No Artificial Colors or Flavours
Soy Free
Vegan
Highlights
Made with natural lemon flavor!
Just add butter, lemon zest, & milk of choice!
Frosts a dozen cupcakes or 36 minis
Pairs perfectly with GF LillyBean Lemon Cupcake Mix!
Ingredients
Sugars (powdered sugar (cane sugar, cornstarch)), Lemon juice powder (lemon juice solids, maltodextrin, lemon oil), Salt.
Suggested Use
You will need:
10 tablespoons of unsalted butter, room temperature
3 tablespoons milk of choice
Zest of 1 lemon for extra lemon flavor
1/2 cup shredded Carrot, optional
For Vegan Preparation:
10 tablespoons vegetable shortening, raw coconut oil, or soy butter
3 tablespoons milk of choice
Zest of 1 lemon for extra lemon flavor
Directions: Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add buttercream mix, milk of choice, and lemon zest; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis plus extra!
Dairy Free
Gluten Free
No Artificial Colors or Flavours
Soy Free
Vegan
