Description
Umami-rich miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a Japanese inspired vegan and gluten-free kimchi.
Highlights
Umami-rich miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a Japanese inspired vegan and gluten-free kimchi.
Ingredients
Napa Cabbage, Daikon Radish, Carrots, Water, Horseradish Root, Tamari (water, soybeans, sea salt, alcohol to preserve freshness), Red Miso (water, soybeans, rice, salt, ethyl alcohol for freshness), Sea Salt, Ginger, Garlic, Orange Peel, Chili Pepper
Umami-rich miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a Japanese inspired vegan and gluten-free kimchi.
