Description
A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spices, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!
Highlights
A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spices, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!
Ingredients
Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seeds, Garlic, Ginger
A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spices, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!
