Description
Made with rich, luscious Canadian goat’s milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Crafted by a fourth-generation cheesemaker adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes. Pairs well with a crusty baguette alongside crisp whites like Sauvignon Blanc.
Ingredients
Pasteurized goat’s milk, salt calcium chloride, microbial enzyme, bacterial culture, penicillium candidum.
Shipping
Local Delivery Only
Made with rich, luscious Canadian goat’s milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Crafted by a fourth-generation cheesemaker adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes. Pairs well with a crusty baguette alongside crisp whites like Sauvignon Blanc.
