Description
These Cut Green Beans are ready to eat on their own or perfect for adding to casseroles, stews, soups, and more. Green beans are a great source of antioxidants, including vitamin C, flavonols, quercetin, and kaemferol. These antioxidants fight free radicals in the body, which helps to reduce cell damage and may help to lower your risk of certain health conditions.
Highlights
Green beans are easy to cook! Steam them on the stovetop or in the microwave, or boil in water. They’re delicious on their own as a side or in a variety of soups, stews or casseroles.
These Cut Green Beans are ready to eat on their own or perfect for adding to casseroles, stews, soups, and more. Green beans are a great source of antioxidants, including vitamin C, flavonols, quercetin, and kaemferol. These antioxidants fight free radicals in the body, which helps to reduce cell damage and may help to lower your risk of certain health conditions.
