Description
Gently smoked over English oak for 3 days, Maldon Smoked Sea Salt Flakes add rich, savoury complexity while keeping our delicate, flaky texture. Elevate barbecue rubs, grilled vegetables, seafood and even chocolate desserts with a clean, natural smokiness.
Ingredients
Smoked Sea Salt Flakes (over English oak)
Gently smoked over English oak for 3 days, Maldon Smoked Sea Salt Flakes add rich, savoury complexity while keeping our delicate, flaky texture. Elevate barbecue rubs, grilled vegetables, seafood and even chocolate desserts with a clean, natural smokiness.
