Description
Turmeric has long been used as a food preservative, a colouring agent and a spice to flavour food. Turmeric is the main anti-inflammatory herb of Ayurvedic medicine. Turmeric is often used to treat diseases of the liver and to relieve inflammation. Most herbal traditions use turmeric to "invigorate the blood". In ancient times, turmeric was reserved for patients who were relatively weak.
Highlights
Turmeric has long been used as a food preservative, a colouring agent and a spice to flavour food. Turmeric is the main anti-inflammatory herb of Ayurvedic medicine. Turmeric is often used to treat diseases of the liver and to relieve inflammation. Most herbal traditions use turmeric to “invigorate the blood”. In ancient times, turmeric was reserved for patients who were relatively weak.
Ingredients
Suggested Use
Turmeric has long been used as a food preservative, a colouring agent and a spice to flavour food. Turmeric is the main anti-inflammatory herb of Ayurvedic medicine. Turmeric is often used to treat diseases of the liver and to relieve inflammation. Most herbal traditions use turmeric to "invigorate the blood". In ancient times, turmeric was reserved for patients who were relatively weak.
