Description
Dutch-processed cocoa powder is treated with an alkali (1–3% potassium carbonate) to neutralize the acidity and bitterness, raising the pH levels to create a smooth flavour and deep, rich colour.
Highlights
Dutch-processed cocoa powder is treated with an alkali (1–3% potassium carbonate) to neutralize the acidity and bitterness, raising the pH levels to create a smooth flavour and deep, rich colour.
Ingredients
Alkalized cocoa*°, Potassium carbonate (acidity corrector). *Fairtrade certified. °Certified organic
Dutch-processed cocoa powder is treated with an alkali (1–3% potassium carbonate) to neutralize the acidity and bitterness, raising the pH levels to create a smooth flavour and deep, rich colour.
