Description
The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.
Made on Traditional Bronze dies for a porous texture allowing the pasta to absorb the sauce. Slow drying process at low temperatures. Produced with Spring Water in the Dolomites Mountain air environment.
The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.
Made on Traditional Bronze dies for a porous texture allowing the pasta to absorb the sauce. Slow drying process at low temperatures. Produced with Spring Water in the Dolomites Mountain air environment.
