Description
Spelt, ancient cereal with modern day appeal
This cereal, thousands of years old, with its intense flavour and warm ocher colour, comes originally from South Caucasus and was also quite popular among the Romans. Its very high level of fibre makes it easily digestible, and Felicetti's processing method conserves intact all its pureness and sensorial features.
Highlights
The secret of Felicetti pasta
The secret to bring you these fine pasta fits in a few words: BRONZE DIES, slow drying process, best quality of cereals, alpine spring water, pure mountain air and avant-garde production techniques combined with more than a century of know-how
Ingredients
organic wholegrain spelt flour
Spelt, ancient cereal with modern day appeal
This cereal, thousands of years old, with its intense flavour and warm ocher colour, comes originally from South Caucasus and was also quite popular among the Romans. Its very high level of fibre makes it easily digestible, and Felicetti's processing method conserves intact all its pureness and sensorial features.
