Description
Grenaudière Phénomène Melon du Bourgogne is made traditionally in stainless steel tanks. The wine is aged on lees for 6 months before being dealcoholized.
The alcohol is removed by vacuum distillation, preserving the natural aromas and quality. No artificial aromas are added to the wine.
Highlights
Phénomène is the first dealcoholized Melon de Bourgogne wine. Extremely low in sugar (1.4g/100ml), this is also a fantastic option for those looking for a low-sugar alternative to a nightly glass of Pinot Grigio. Expect notes of citrus and honeydew melon, with high minerality, and a refreshing salinity.
Grenaudière Phénomène Melon du Bourgogne is made traditionally in stainless steel tanks. The wine is aged on lees for 6 months before being dealcoholized.
The alcohol is removed by vacuum distillation, preserving the natural aromas and quality. No artificial aromas are added to the wine.
