Description
FLOUR MADE FROM SPROUTED GRAIN IS GROUND FROM A LIVING PLANT, NOT THE SEED. THE SPROUTED GRAIN IS DEHYDRATED AND MILLED AT A LOW TEMPERATURE TO PRESERVE NEWLY FORMED ENZYMES. THIS ARTISAN FLOUR IS FINELY GROUND AND PERFECT FOR ALL RECIPES CALLING FOR WHOLE GRAIN FLOUR.
Highlights
FLOUR MADE FROM SPROUTED GRAIN IS GROUND FROM A LIVING PLANT, NOT THE SEED. THE SPROUTED GRAIN IS DEHYDRATED AND MILLED AT A LOW TEMPERATURE TO PRESERVE NEWLY FORMED ENZYMES. THIS ARTISAN FLOUR IS FINELY GROUND AND PERFECT FOR ALL RECIPES CALLING FOR WHOLE GRAIN FLOUR.
Ingredients
FLOUR MADE FROM SPROUTED GRAIN IS GROUND FROM A LIVING PLANT, NOT THE SEED. THE SPROUTED GRAIN IS DEHYDRATED AND MILLED AT A LOW TEMPERATURE TO PRESERVE NEWLY FORMED ENZYMES. THIS ARTISAN FLOUR IS FINELY GROUND AND PERFECT FOR ALL RECIPES CALLING FOR WHOLE GRAIN FLOUR.
