Description
FLOUR MADE FROM SPROUTED GRAIN IS GROUND FROM A LIVING PLANT, NOT THE SEED. THE SPROUTED GRAIN IS DEHYDRATED AND MILLED AT A LOW TEMPERATURE TO PRESERVE NEWLY FORMED ENZYMES, MAKING ITS LIVING NUTRITION BIO-AVAILABLE. THIS ANCIENT GRAIN ARTISAN FLOUR HAS A SUBTLE, NUTTY FLAVOUR AND BAKES WITH SIMILAR TEXTURE AS WHOLE WHEAT FLOUR.
Highlights
FLOUR MADE FROM SPROUTED GRAIN IS GROUND FROM A LIVING PLANT, NOT THE SEED. THE SPROUTED GRAIN IS DEHYDRATED AND MILLED AT A LOW TEMPERATURE TO PRESERVE NEWLY FORMED ENZYMES, MAKING ITS LIVING NUTRITION BIO-AVAILABLE. THIS ANCIENT GRAIN ARTISAN FLOUR HAS A SUBTLE, NUTTY FLAVOUR AND BAKES WITH SIMILAR TEXTURE AS WHOLE WHEAT FLOUR.
Ingredients
FLOUR MADE FROM SPROUTED GRAIN IS GROUND FROM A LIVING PLANT, NOT THE SEED. THE SPROUTED GRAIN IS DEHYDRATED AND MILLED AT A LOW TEMPERATURE TO PRESERVE NEWLY FORMED ENZYMES, MAKING ITS LIVING NUTRITION BIO-AVAILABLE. THIS ANCIENT GRAIN ARTISAN FLOUR HAS A SUBTLE, NUTTY FLAVOUR AND BAKES WITH SIMILAR TEXTURE AS WHOLE WHEAT FLOUR.
