
Description
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Highlights
Koji Fermented Zinc Alive is clinically proven to help increase energy at a cellular level, while promoting healing, enhancing metabolism, skin, and immunity; all with no unwanted side effects.
⨁ Supports immunity
⨁ Increases energy and metabolism
⨁ Improves cellular health
⨁ Healthy formation of bones, skin, hair and nails
Ingredients
Medicinal Ingredients: Koji Fermented Zinc (13mg)
Supporting Herbs: Organic Coriander (100mg) Organic Acerola Cherry (50mg)
Non Medicinal Ingredients: Organic Pullulan Capsules (Organic Pullulan Starch, Water)Suggested Use
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.



















