Living Alchemy Zinc Alive, 60 Capsules
Was $28.99
$24.64
Description
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Fermented Whole Food Mineral
Includes Essential Whole Food Cofactors
Gentle on the Stomach
Naturally Slow Release
No Unwanted Side Effects
Highly Absorbable
Highlights
Koji Fermented Zinc Alive is clinically proven to help increase energy at a cellular level, while promoting healing, enhancing metabolism, skin, and immunity; all with no unwanted side effects.
⨁ Supports immunity
⨁ Increases energy and metabolism
⨁ Improves cellular health
⨁ Healthy formation of bones, skin, hair and nails
Ingredients
Medicinal Ingredients: Koji Fermented Zinc (13mg)
Supporting Herbs: Organic Coriander (100mg) Organic Acerola Cherry (50mg)
Non Medicinal Ingredients: Organic Pullulan Capsules (Organic Pullulan Starch, Water)Suggested Use
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Fermented Whole Food Mineral
Includes Essential Whole Food Cofactors
Gentle on the Stomach
Naturally Slow Release
No Unwanted Side Effects
Highly Absorbable
