Description
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Fermented Whole Food Mineral
Includes Essential Whole Food Cofactors
Gentle on the Stomach
Naturally Slow Release
No Unwanted Side Effects
Highly Absorbable
Highlights
Koji Fermented Women’s Iron Alive is clinically proven to help form red blood cells, prevent iron deficiency anemia, and provide daily energy to a woman’s body; all without side effects.
⨁ Prevents iron deficient anemia
⨁ Alleviates tiredness and fatigue
⨁ Improves form and function of red blood cells
⨁ Supports menstruation, pregnancy & breastfeeding
Ingredients
Medicinal Ingredients: Koji Fermented Iron (16mg)
Supporting Herbs: Organic Nori (100mg) Organic Lemon (50mg) Organic Acerola Cherry (50mg)
Non Medicinal Ingredients: Organic Pullulan Capsule (Organic Pullulan Starch, Water)Suggested Use
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
Fermented Whole Food Mineral
Includes Essential Whole Food Cofactors
Gentle on the Stomach
Naturally Slow Release
No Unwanted Side Effects
Highly Absorbable
