Description
Uncle Lee's Bai Mu Dan White Tea (also known as "White Peony") is grown in the mountains of the Fujian Province in China and is from the tender young buds and leaves that remain after the legendary Silver Needle has been harvested. White tea undergoes very little processing and the absence of this (steaming, rolling and oxidation) leaves the appearance and cell structure of the leaves basically unaltered. White teas have all of the benefits of green tea and are the most delicate of all, their taste being subtle, complex and mildly sweet.
Ingredients
Uncle Lee's Bai Mu Dan White Tea (also known as "White Peony") is grown in the mountains of the Fujian Province in China and is from the tender young buds and leaves that remain after the legendary Silver Needle has been harvested. White tea undergoes very little processing and the absence of this (steaming, rolling and oxidation) leaves the appearance and cell structure of the leaves basically unaltered. White teas have all of the benefits of green tea and are the most delicate of all, their taste being subtle, complex and mildly sweet.
