Description
Warming black pepper and toasted spices blend with hints of French oak blend to produce a rye style serve full of character. Mellow notes of apricot and brown toffee are luscious on the palate. Notes of tobacco spice and new leather give a pleasing aromatic finish.
Highlights
TASTE
Characteristic toasty malted rye flavors marry with smoky and peppery charred American oak, balanced by notes of honey and caramel.
FINISH
Light smokey notes with hints of caramel cream and maple provide naturally light sweet finish.
Ingredients
Spring water, glycerine (100% vegetable), botanical extracts & distillates, acidity regulator: citric acid, acetic acid, caramel falvouring, sea salt, preservative: potassium sorbate
Warming black pepper and toasted spices blend with hints of French oak blend to produce a rye style serve full of character. Mellow notes of apricot and brown toffee are luscious on the palate. Notes of tobacco spice and new leather give a pleasing aromatic finish.
