O'doughs - White Loaf Bread, 700G

O’DOUGHS WHITE BREAD

O’Doughs bakes up gluten-free products that don’t taste gluten-free! We’re committed to using the highest quality ingredients to provide a taste difference you’ll notice.

Source of Fiber – Low Saturated Fat – Cholesterol Free – Trans Fat Free

Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum,Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain traces of: Egg. Product does not contain egg but is manufactured in a facility that handles egg.

Toppings: Sesame seeds.