Description
Manufactured in a facility that handles egg and sesame.
DAIRY FREE | GLUTEN-FREE | KOSHER | NON GMO | VEGAN
Highlights
O’Doughs bakes gluten-free products that don’t taste gluten-free!
Source of fibre, Low Saturated Fat, Cholesterol Free, Trans fat free.
Ingredients
Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain: Egg and Sesame. Product does not contain egg but is manufactured in a facility that handles egg and sesame.
Toppings: Poppy seeds.
Manufactured in a facility that handles egg and sesame.
DAIRY FREE | GLUTEN-FREE | KOSHER | NON GMO | VEGAN
