Description
New Roots Herbal’s highest-quality, freeze-dried, bovine-sourced Ox Bile is standardized to 45% cholic acid, the primary bile acid instrumental to aid in digestion of fats and certain nutrients.
Ox bile is used in herbal medicine to help increase bile flow. It’s useful for those with bile-acid synthesis disorders, to help compensate for those with an age-related or health-related decline in bile production, or for individuals who had their gallbladder removed. Bile breaks down fats into fatty acid components in food for improved intestinal absorption and assimilation. This positions it as a critical digestive agent for both animal- and plant-based fats as well as certain nutrients.
Highlights
New Roots Herbal’s highest-quality, freeze-dried, bovine-sourced Ox Bile is standardized to 45% cholic acid, the primary bile acid instrumental to aid in digestion of fats and certain nutrients.
Ox bile is used in herbal medicine to help increase bile flow. It’s useful for those with bile-acid synthesis disorders, to help compensate for those with an age-related or health-related decline in bile production, or for individuals who had their gallbladder removed. Bile breaks down fats into fatty acid components in food for improved intestinal absorption and assimilation. This positions it as a critical digestive agent for both animal- and plant-based fats as well as certain nutrients.
Ingredients
| Each vegetable capsule contains: | |
| Ox bile, from bovine source (Bos taurus), 45% cholic acid | 500 mg |
| Other ingredients: Vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
New Roots Herbal’s highest-quality, freeze-dried, bovine-sourced Ox Bile is standardized to 45% cholic acid, the primary bile acid instrumental to aid in digestion of fats and certain nutrients.
Ox bile is used in herbal medicine to help increase bile flow. It’s useful for those with bile-acid synthesis disorders, to help compensate for those with an age-related or health-related decline in bile production, or for individuals who had their gallbladder removed. Bile breaks down fats into fatty acid components in food for improved intestinal absorption and assimilation. This positions it as a critical digestive agent for both animal- and plant-based fats as well as certain nutrients.
